Carrot Cake Muffins

Step 1

Preheat oven to 375 degrees F.

Step 2

Combine the eggs, coconut oil, honey and vanilla in a mixer and mix until smooth.

Step 3

In a separate bowl, place the dry ingredients and mix until combined. Pour the dry ingredients into your mixer with the wet ingredients and gently mix until a batter forms. Add the shredded carrots and mix until incorporated.

Step 4

Pour the thick batter into a lined muffin tray. (The batter will seem like there are too many carrots but it will come together nicely in the oven.)

Step 5

Place in the oven and bake for 20-25 minutes or until lightly browned and a toothpick comes out clean or the muffins are springy to the touch.