Carrot Cake Overnight Oats

Name: Carrot Cake Overnight Oats
Prep time: 5 min
Total time: 4 h 5 min
Ingredients: 1/2 cup gluten-free old fashioned rolled oats; 2/3 - 3/4 cup almond milk; 2 tsp chia seeds (, hemp seeds or flax seeds work too); 1 tbsp maple syrup (, can sub date syrup, agave, honey (if not vegan) or preferred sugar-free liquid sweetener for lower sugar); 1/2 teaspoon ground cinnamon; 1 tbsp grated carrots (, plus more for topping if desired); 1/2 tbsp shredded coconut plus more for topping; 1 tsp chopped pecans (or chopped walnuts); 1/2 tsp raisins (, optional plus more for topping)

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Prep Time: 5 minutes

Total: 245 minutes

Servings: 2

Author : Kelly

overnight oatmeal

Ingredients

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1/2 cup gluten-free old fashioned rolled oats2/3 - 3/4 cup almond milk2 tsp chia seeds (, hemp seeds or flax seeds work too)1 tbsp maple syrup (, can sub date syrup, agave, honey (if not vegan) or preferred sugar-free liquid sweetener for lower sugar)1/2 teaspoon ground cinnamon1 tbsp grated carrots (, plus more for topping if desired)1/2 tbsp shredded coconut plus more for topping1 tsp chopped pecans (or chopped walnuts)1/2 tsp raisins (, optional plus more for topping)

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Instructions

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Step 1

Add oats, milk, chia seeds, sweetener, cinnamon, carrots, coconut, pecans, and raisins to a mason jar or a bowl.

Step 2

Shake jar or mix and combine with a spoon. (If you like your oatmeal more creamier, you can add more milk and less if you like them on the chunkier side - you can also add an extra 2 tablespoons yogurt (dairy free if needed) to make them creamier).

Step 3

Seal and chill in fridge for at least 4 hours or overnight. Enjoy cold or heat up in the microwave for 20-25 seconds at a time, stirring between each interval until warmed through.

Step 4

Serve with more milk as desired and sprinkle with additional coconut, pecans and raisins before serving (optional) together in a mason jar, resealable container or a bowl.