Carrot Cake

Name: Carrot Cake
Total time: 1 h 20 min
Ingredients: 1 box spice cake mix; 1 stick of butter softened; 4 eggs; 1 teaspoon cinnamon; ¼ cup whole milk; 2 cups finely shredded carrot we used the blender/food processor; cream cheese icing

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Servings: 12

Ingredients

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Instructions

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Step 1

Combine all ingredients except icing in a large bowl, beat with an electric mixer about 2 minutes until fully incorporated and batter has lightened in color about one shade.

Step 2

Pour into greased cake pans (we used two 9 inch rounds), and bake at 350 degrees until done (25 minutes for us). Check by inserting a toothpick in the middle, it’s done if the toothpick comes out clean.

Step 3

Allow to cool completely, then ice. We used this cream cheese icing recipe.

Step 4

Enjoy!