Carrot Chutney

Step 1

Place all the ingredients in a large pot.

Step 2

Bring the contents to a boil and cook for 5 minutes, giving it a stir once in a while.

Step 3

Reduce the heat and let the chutney simmer gently for 45 minutes until thickened.

Step 4

Ladle the chutney into sterilised jars and top with paper jam covers.

Step 5

Seal the jars while still hot.

Step 6

Leave to mature for at least a month in a cool dark place.