Carrot fritters

Step 1

In a medium sized bowl, mix together the carrots, spring onion greens, spices, coriander, flour, whisked eggs and salt. Stir until combined.

Step 2

Heat 1 tbs olive oil in a medium-large sized fry pan on medium heat. Use a dessert spoon to scoop out the mixture into balls and place into the pan. Push down with the back of the spoon to flatten the balls into patties. This will need to be done in batches. Fry until golden - approximately 2-3 minutes on each side.

Step 3

Once fritters are cooked, place on a plate lined with paper towel to absorb the excess oil.

Step 4

Repeat step 2 for the next batch of fritters. Place the first batch of fritters in the oven at a low temperature if you wish to keep them warm while the second batch is cooking.

Step 5

Serve immediately once all fritters are cooked and garnish with desired herbs.