Carrot Fritters

Name: Carrot Fritters
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 240 g carrots ((weight with peel)); 100 g flour ((I used gluten-free, see notes)); 120 ml water; 3 Tbsp nutritional yeast (optional); Spice mix ((see notes)); 1 Tbsp oil

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 10

carrot fritters flatbread omelette

Ingredients

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Instructions

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Step 1

You can watch the short video for visual instructions.First, grate the carrots using the large holes on a grater (or a food processor grating disk) and transfer them to a bowl.

Step 2

Stir in all the other ingredients (water, flour, nutritional yeast, and the spices) until well combined.It is best to use a little less water at first and add more if needed after allowing the batter to rest.

Step 3

Allow the mixture to rest for a few minutes. Meanwhile, heat a swirl of oil in a skillet over medium heat.

Step 4

Once hot, drop 2 tablespoons portions of carrot batter into the frying pan. Be careful not to overcrowd the pan.

Step 5

Pan-fry the carrot fritters on both sides (about 3-4 minutes per side) until golden brown. Enjoy!