Carrot Ginger Soup

Name: Carrot Ginger Soup
Prep time: 5 min
Total time: 20 min
Ingredients: 2.20 pounds carrot, peeled and grated; 3 cloves garlic, grated; 1 inch ginger, grated; 6 cups vegetable stock; 1 pinch salt; 1 medium chillies, deseeded and thinly sliced; 1 tbsp olive oil

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Prep Time: 5 minutes

Total: 20 minutes

Servings: 4

Author : Cory Varga

Ingredients

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Instructions

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Step 1

In a large non-stick saucepan, heat up the olive oil. Add the ginger, garlic and the chilli and fry for a couple of minutes until fragrant.Add the grated carrot and fry for another few minutes, string occasionally so the ingredients don't stick.

Step 2

Add the liquid vegetable stock over the carrot mixture and bring to a boil. Reduce the heat and simmer for 15 minutes, uncovered.

Step 3

Using a handheld blender, carefully blend all ingredients into a cream. Serve immediately and decorate with sesame seed if you'd like.