Carrot Halwa

Name: Carrot Halwa
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 2 liters milk, (whole ); 2 pounds carrot,; ½ cup white sugar; 1 teaspoon green cardamom, (toasted, greens removed, and seeds ground); 1 cup ghee; 5 ounces milk powder (khoya), (crumbled); ¼ cup unsalted pistachios, (soaked in water, and chopped); ¼ cup almonds (soaked in water, and chopped or sliced)

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 8

Author : Tressa Jamil and Ami

carrot halwa

Ingredients

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2 liters milk, (whole)2 pounds carrot,½ cup white sugar1 teaspoon green cardamom, (toasted, greens removed, and seeds ground)1 cup ghee5 ounces milk powder (khoya), (crumbled)¼ cup unsalted pistachios, (soaked in water, and chopped)¼ cup almonds (soaked in water, and chopped or sliced)

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Instructions

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Step 1

Warm milk in a Dutch oven over medium heat and bring it to a boil.

Step 2

Add the carrots and continue cooking over medium heat. Stir continuously until the milk completely evaporates. The process will take a while, about 40 minutes.

Step 3

Stir in the ghee, sugar, and ground green cardamom. Cook until the ghee separates and the carrot mixture turns bright orange or red; stir continuously to prevent anything from sticking to the pan.

Step 4

Fry khoya in a non-stick skillet with ghee and add it to the carrot mixture.

Step 5

Top the dessert with toasted pistachios and almonds to serve.