Carrot Raisin Salad

Name: Carrot Raisin Salad
Prep time: 10 min
Total time: 1 h 10 min
Ingredients: 1/2 cup raisins; 1/2 cup hot water; 8 ounce can pineapple tidbits in 100% juice (juice reserved); 1 teaspoon rice wine vinegar; 1 tablespoon honey (or maple syrup); 1/2 teaspoon kosher salt; 4 cups shredded carrots (about 4 large carrots)

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Prep Time: 10 minutes

Total: 70 minutes

Servings: 8

carrot raisin salad carrot salad

Ingredients

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1/2 cup raisins1/2 cup hot water8 ounce can pineapple tidbits in 100% juice (juice reserved)1 teaspoon rice wine vinegar1 tablespoon honey (or maple syrup)1/2 teaspoon kosher salt4 cups shredded carrots (about 4 large carrots)

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Instructions

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Step 1

Place the raisins in a small mixing bowl and cover them with hot water. Let the raisins sit in the hot water to plump up for 5 to 10 minutes. Once the raisins have plumped up, drain off the water.

Step 2

Drain the pineapple tidbits, reserving 2 tablespoons for the dressing.

Step 3

In a large mixing bowl, mix together the rice wine vinegar, honey, salt, and 2 tablespoons of reserved pineapple juice. for the dressing. Add the carrots, pineapple tidbits, and plumped raisins to the dressing and toss well to combine.

Step 4

Cover and refrigerate for at least one hour before serving.