Carrot Soup

Instructions Heat olive oil in large stock pot. Saute onion in oil for 5 minutes. Add garlic, saute 1 minute. Add carrots and ginger and cook until soft. Add potato, coconut milk, and broth. Bring to a boil and boil for 5 minutes. Reduce heat, add turmeric, paprika, curry powder, salt and pepper. Simmer for 20-25 minutes until potatoes soften. Using an immersion blender, blend until smooth. Season with additional salt and pepper to taste.