Carrot Top Pesto

Name: Carrot Top Pesto
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups carrot tops and stems, chopped (from about 8 medium carrots); ⅓ cup pine nuts; 2 garlic cloves; ½ cup quality extra virgin olive oil; ½ cup parmesan cheese; ⅛ teaspoon quality sea salt; ⅛ teaspoon black pepper

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Cost: $6.35 /serving

Author : Kristina Todini, RDN

carrot top pesto carrot greens

Ingredients

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2 cups carrot tops and stems, chopped (from about 8 medium carrots)⅓ cup pine nuts2 garlic cloves½ cup quality extra virgin olive oil½ cup parmesan cheese⅛ teaspoon quality sea salt⅛ teaspoon black pepper

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Instructions

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Step 1

Add carrot tops, pine nuts, and garlic cloves to food processor and pulse until chopped. Slowly add in oil and continue pulsing until well combined, but not smooth.

Step 2

Add parmesan, salt, and pepper and pulse a few more times until combined.

Step 3

Use as a sauce with your favorite pasta, vegetables, meat, seafood, or dip.