Cashew Cheese

Name: Cashew Cheese
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup raw cashews, soaked in water, 3-24 hours; 1/2 teaspoon salt; 2-4 tablespoons water; 1-2 teaspoons apple cider vinegar; optional additions: nutritional yeast, smoked paprika, granulated garlic, fresh herbs ( basil, cilantro parsley, cilantro, dill, etc.) or dried herbs (oregano, thyme, rosemary). Start conservatively, add more to taste.

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Cost: $21.45 /serving

Author : Sylvia Fountaine

vegan cheese cashew cheese

Ingredients

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1 cup raw cashews, soaked in water, 3-24 hours1/2 teaspoon salt2-4 tablespoons water1-2 teaspoons apple cider vinegaroptional additions: nutritional yeast, smoked paprika, granulated garlic, fresh herbs (basil, cilantro parsley, cilantro, dill, etc.) or dried herbs (oregano, thyme, rosemary). Start conservatively, add more to taste.

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Instructions

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Step 1

Soak Cashews in water for 3 hours (or up to 24 hours refrigerated). Drain the cashews saving the water.

Step 2

Place the cashews in a food processor with the salt and vinegar and pulse repeatedly. Scrape down the sides and continue blending, repeating if necessary.

Step 3

Add the cashew water, with the motor running, a tablespoon at a time to get the desired consistency. I typically add 3-4 tablespoons. Then blend for 1-2 minutes.

Step 4

Taste and feel free to add any optional additions.

Step 5

For a smoky flavor add 1/4 -1/2 teaspoon smoked paprika.