Cashew Cream (Gluten Free & Vegan)

Name: Cashew Cream (Gluten Free & Vegan)
Prep time: 8 min
Total time: 8 min
Ingredients: 1.5 cups raw unsalted cashews; 3/4 cup filtered water, plus more for soaking; juice of half of 1 large lemon; 1/2 - 1 teaspoon coarse kosher salt

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Prep Time: 8 minutes

Total: 8 minutes

Servings: 2

Cost: $13.43 /serving

Author : This Mess is Ours

cashew cream vegan

Ingredients

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1.5 cups raw unsalted cashews3/4 cup filtered water, plus more for soakingjuice of half of 1 large lemon1/2 - 1 teaspoon coarse kosher salt

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Instructions

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Step 1

Place the cashews in a bowl and fill with filtered water at least an inch above the cashews. Allow the cashews to soak for 4-6 hours or up to overnight. Drain and rinse the cashews well.

Step 2

Place the cashews, filtered water, lemon juice, and salt in a high powered blender or food processor. Blend until desired consistency, stopping to scrape the sides as necessary.

Step 3

This cashew cream will last in the refrigerator for 3-4 days and can be frozen for up to 6 months. If you choose to freeze it be sure to run it through the blender really quick after you defrost it to eliminate any lumps.