Cashew Cream

Name: Cashew Cream
Prep time: 5 min
Total time: 25 min
Ingredients: 3/4 cup raw cashews; 3/4 cup water; 1/4 teaspoon sea salt; 1-3 teaspoons lemon juice (, fresh-squeezed (*optional))

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Prep Time: 5 minutes

Total: 25 minutes

Servings: 10

cashew cream

Ingredients

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3/4 cup raw cashews3/4 cup water1/4 teaspoon sea salt1-3 teaspoons lemon juice (, fresh-squeezed (*optional))

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Instructions

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Step 1

If you don't have a high-powered blender (like a Vitamix), you will need to soften the cashews first (if you do have one, you can skip this step). To soften, boil water in a small pot and remove from heat. Add cashews and cover for 20 minutes. Now drain, rinse and discard soaking water.

Step 2

Place the cashews in a blender along with the 3/4 cup of water. Blend on high until very smooth. Use right away or store in the fridge in an airtight container for 3-5 days. It will thicken up a little bit in the fridge - thin with water if needed.