Cashew Queso

Name: Cashew Queso
Prep time: 10 min
Total time: 4 h 10 min
Ingredients: 1 cup raw cashews, (soaked in water 4-8 hours, rinsed, and drained); 1/4 cup nutritional yeast flakes; 2 tablespoons vinegar-based hot sauce, (plus more to taste (I use 4 tablespoons of Cholula)); 1/2 teaspoon onion powder; 1/4 teaspoon garlic powder; Water; 1/2 teaspoon salt, (plus more to taste)

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Prep Time: 10 minutes

Total: 250 minutes

Servings: 12

Cost: $1.77 /serving

Author : Alissa Saenz

easy vegan cheese vegan appetizer recipe

Ingredients

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1 cup raw cashews, (soaked in water 4-8 hours, rinsed, and drained)1/4 cup nutritional yeast flakes2 tablespoons vinegar-based hot sauce, (plus more to taste (I use 4 tablespoons of Cholula))1/2 teaspoon onion powder1/4 teaspoon garlic powderWater1/2 teaspoon salt, (plus more to taste)

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Instructions

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Step 1

Place the cashews, nutritional yeast, hot sauce, onion powder, garlic powder, and 1/4 cup of water into the bowl of a food processor fitted with an s-blade.

Step 2

Blend until smooth, stopping to scrape down the sides of the bowl as needed.

Step 3

Thin with anywhere between 1/4 and 3/4 cup of water, depending on desired thickness (I used about 1/2 cup in the batch shown in the photos). Blend again until smooth.

Step 4

Season the queso with salt to taste, and adjust any other seasonings to your liking.

Step 5

Serve.