Cast Iron Skillet Peach Cobbler with FROZEN Peaches

Step 1

Preheat oven to 350°F.

Step 2

Add peaches to the bottom of a 10" or 12" cast iron skillet.

Step 3

Using a stand mixer, cream together butter and sugar on medium low speed.

Step 4

In a small bowl combine flour, baking powder and salt. Add to the butter.

Step 5

Slowly add milk.

Step 6

Once fully combined spread batter over the top of the fruit.

Step 7

In a small bowl, combine sugar, cornstarch and salt.

Step 8

Sift sugar mixture over the peaches. (Or sprinkle with a spoon if you don't have a sifter.)

Step 9

Using a teapot or pan, bring water to a boil.

Step 10

Once oven is at 350°F, pour boiling water over the entire top of cobbler and immediately place on center rack in oven.

Step 11

Bake at 350°F for 1 hour or until the top is crunchy and golden brown (checking at 45 minutes).

Step 12

Allow to cool slightly before serving.

Step 13

Will stay fresh in the refrigerator up to 1 week.