Cast Iron Steak

Name: Cast Iron Steak
Prep time: 5 min
Cook time: 15 min
Ingredients: 1 steak (Ribeye, striploin, or a filet mignon are good choices); ½ tsp salt; ¼ tsp pepper; 1 tbsp olive oil; 2 tbsp butter; 2 garlic cloves; 2-3 sprigs thyme

5.0

(1)

thegourmetbonvivant.com

Your recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 2

Author : Cara

cast iron steak

Ingredients

Remove All · Remove Spices · Remove Staples

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat your cast iron skillet over medium high heat. The pan should be smoking hot.

Step 2

Season your steak liberally with salt and pepper.

Step 3

Add your oil and butter to the pan. Immediately add your steak. Let it sear for 2-3 minutes.

Step 4

Add the garlic and thyme.

Step 5

Flip the steak, and sear for another 2-3 minutes. Spoon some of the cooking liquid over the top of the steak for flavor.

Step 6

Check the temperature of the steak. If it's done, then place it on a cooling rack to rest for 7-10 minutes before serving. If it's not done, put in in the oven at 400°F for another five minutes and check the temperature again.

Step 7

Slice against the grain and serve.