Catalan Crème Brûlée

Name: Catalan Crème Brûlée
Prep time: 10 min
Cook time: 2 min
Total time: 2 min
Ingredients: 1 pkg. (4.6 oz.) JELL-O Vanilla Flavor Cook & Serve Pudding; 1-3/4 cups milk; 2 tsp. lemon zest; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened; 3 Tbsp. brown sugar

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Prep Time: 10 minutes

Cook Time: 2 hours, 8 minutes

Total: 2 hours, 18 minutes

Servings: 4.5

Author : My Food and Family

all seasons broiled cream cheese

Ingredients

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1 pkg. (4.6 oz.) JELL-O Vanilla Flavor Cook & Serve Pudding1-3/4 cups milk2 tsp. lemon zest1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened3 Tbsp. brown sugar

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Instructions

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Step 1

Bring dry pudding mix, milk and zest to full rolling boil in saucepan on medium heat, stirring constantly. Add cream cheese, 1 piece at a time, stirring until well blended after each addition.

Step 2

Pour into 8 ovenproof dessert cups. Refrigerate 2 hours or until completely cooled. (Pudding thickens as it cools.)

Step 3

Heat broiler. Sprinkle each cup with sugar. Broil, 4 inches from heat, 1 to 2 min. or until sugar is melted.