Cauliflower Casserole with Mozzarella Cheese

Name: Cauliflower Casserole with Mozzarella Cheese
Total time: 1 h 20 min
Ingredients: ▢ 1 large head cauliflower cut into florets; ▢ 8 ounces shredded Mozzarella cheese; ▢ 1/4 cup Parmesan cheese; ▢ 2 garlic cloves minced; ▢ 1 teaspoon dried oregano; ▢ 1/2 teaspoon salt; ▢ 1/2 teaspoon pepper; ▢ 3/4 cup half and half; ▢ 2 tablespoons bread crumbs

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Total: 80

Servings: 6

Cauliflower Casserole with Mozzarella Cheese

Ingredients

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Instructions

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Step 1

Preheat your oven to 375 degrees F.

Step 2

Bring a large pot of water to a boil on the stove. Add cauliflower and boil until cauliflower is slightly tender, about 5-10 minutes. Drain cauliflower and place in a 8×8 baking dish.

Step 3

In a mixing bowl, mix together mozzarella cheese (except save 2 tablespoons for the topping!), Parmesan cheese, garlic, oregano, salt, pepper and half and half.

Step 4

Pour mixture on top of cauliflower and mix to completely coat. Sprinkle the remaining 2 tablespoons of mozzarella cheese and bread crumbs on top.

Step 5

Bake for 30 minutes or until the top is lightly browned. Serve and enjoy!