Cauliflower Cheese Scones

Step 1

Preheat oven to 220˚C/425˚F

Step 2

Roughly mash the cauliflower – you don’t want a smooth paste, rather small chunks of cauliflower – if cooking them for baby led weaning, the size of which depending on your baby’s age, see note 2 below.

Step 3

In a bowl, mix the flours and baking powder, add the cauliflower and half the grated cheese and then stir in enough milk to combine to a soft dough.

Step 4

Place dough on lined baking tray and pat into a circle – about 3cm thick. Then cut into 8 wedges. Separate them slightly then sprinkle with the remaining cheese and place in the oven for 20 minutes, until golden and cooked through.

Step 5

Cool slightly on tray then put on wire rack to cool completely.

Step 6

Best eaten the day they are made, they are still nice the next day, and can be reheated in the oven (see notes below) or under the grill.