Cauliflower Risotto with Shrimp

Step 1

Heat a pan on medium-high heat and add the coconut oil.

Step 2

Add the onions and sauté until translucent and fragrant.

Step 3

Add the garlic and stir.

Step 4

Lower the heat to medium and add in the riced cauliflower and stir to ensure it gets well coated.

Step 5

Add the broth, salt and pepper to taste and stir.

Step 6

Cover the pan and simmer for 10 minutes or until the cauliflower is tender.

Step 7

Add in the coconut cream, lemon juice, nutritional yeast. Stir until equally coated and the yeast fully melts.

Step 8

Toss in cooked shrimp and stir to incorporate.

Step 9

Let cook just a few more minutes to heat up shrimp and serve while hot!