Cauliflower soup

Name: Cauliflower soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 tbsp olive oil; 1 large brown onion, chopped; 2 garlic cloves, crushed; 1 head (1.3kg) cauliflower, cut into florets; 500g sebago potatoes, peeled, chopped; 1 litre Massel chicken style liquid stock (see notes); 1/2 cup pure cream

4.8

(134)

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 4

Cost: $5.77 /serving

Author : Kim Coverdale

family friendly quick simmer

Ingredients

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1 tbsp olive oil1 large brown onion, chopped2 garlic cloves, crushed1 head (1.3kg) cauliflower, cut into florets500 grams sebago potatoes, peeled, chopped1 litre Massel chicken style liquid stock (see notes)1/2 cup pure cream

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Instructions

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Step 1

Heat oil in a large saucepan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion has softened. Add cauliflower and potato. Cook, stirring, for 5 minutes.

Step 2

Add stock. Season with pepper. Cover. Bring to the boil. Reduce heat to medium-low. Simmer for 15 to 20 minutes or until potato is tender. Set aside for 5 minutes to cool slightly.

Step 3

Blend, in batches, until smooth. Return to pan over low heat. Add pure cream. Cook, stirring, for 2 minutes or until heated through. Serve.