Cauliflower Stir-Fried with Fermented Bean Curd Recipe

Name: Cauliflower Stir-Fried with Fermented Bean Curd Recipe
Total time: 15 min
Ingredients: 2 tablespoons vegetable or canola oil; 1/2 head cauliflower, cut into 1/4-thin slices; 3 cloves garlic, smashed; 3 tablespoons water or stock; 3 cubes red or white fermented bean curd; Kosher salt and freshly ground black pepper

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Total: 15 minutes

Servings: 4

Author : Chichi Wang

bean curd cauliflower chichis chinese

Cauliflower Stir-Fried with Fermented Bean Curd Recipe

Ingredients

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2 tablespoons vegetable or canola oil1/2 head cauliflower, cut into 1/4-thin slices3 cloves garlic, smashed3 tablespoons water or stock3 cubes red or white fermented bean curdKosher salt and freshly ground black pepper

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Instructions

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Step 1

Heat oil in a large wok over high heat until smoking. Add the cauliflower and stir-fry until tender-crisp, about 4 minutes. Push to the sides and add garlic to center. Stir fry until golden, about 30 seconds. Toss garlic and cauliflower together.

Step 2

Add the stock or water and cover the wok with a lid or plate. Let the liquid simmer until almost evaporated, about 2 minutes.

Step 3

Remove the lid and add the cubes of fermented bean curd. Break up the bean curd with a spatula and toss the cauliflower around to coat. Season to taste with salt and pepper. Transfer to a plate and serve immediately.