Cauliflower Taco Bowls with Creamy Vegan Cilantro Ranch

Step 1

Preheat the oven to 425 degrees and line a baking sheet with parchment paper.

Step 2

Add all of the cauliflower ingredients to the baking sheet and toss to coat evenly. Bake in the oven for 30 minutes, tossing halfway.

Step 3

While the cauliflower is cooking, prepare the rice mixture.

Step 4

Heat olive oil in a pan over medium heat. Add bell pepper, onion and jalapeño to the pan and sauté for 5 minutes. Add the remaining rice ingredients and toss to combine. Turn heat to low and stir occasionally until you are ready to eat.

Step 5

To prepare the cilantro ranch add all of the ingredients (except the water) to a food processor. Taste and adjust salt, pepper and vinegar to taste. Thin with water until desired consistency is reached.

Step 6

To assemble, layer greens, rice mixture and cauliflower in each bowl.** Top with avocado and cilantro. Drizzle with cilantro ranch and serve with lime wedges!