Caviar Pie

Name: Caviar Pie
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Ingredients: 6 to 8 eggs, hard-cooked, finely minced; 2 to 3 tablespoons mayonnaise; 1/2 cup finely minced scallions; 1 to 1 1/2 cups caviar; 1 to 1 1/2 cups sour cream

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Prep Time: 35 minutes

Cook Time: 10 minutes

Total: 45 minutes

Servings: 8

Author : Food Network

easy appetizer appetizer easy baking

Ingredients

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Instructions

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Blend the eggs and mayonnaise (using enough mayonnaise just to bind the eggs) in a small bowl. Line a well-buttered 8 or 9-inch pie pan with the egg mixture, pressing firmly over the bottom and up the sides to form the crust. Scatter the scallions over the crust, then spread with the caviar. Frost with the sour cream and refrigerate until ready to serve. Set the caviar pie on a cocktail table with crackers or freshly made melbas, which can be dipped or spread.;