Cawl Cennin - Welsh Leek Soup

Name: Cawl Cennin - Welsh Leek Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 medium brown onion, roughly chopped; 800 grams / 3 medium leeks, sliced into 1/2 inch rings; 400 grams / 2 medium potatoes, roughly chopped; 900 milliliters / 3 3/4 cups + 1 tablespoon vegetable stock; 1 teaspoon sea salt; 150 milliliters / 2/3 cup heavy cream; 1 teaspoon fresh parsley, finely chopped

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Author : Sylvie Taylor

Ingredients

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1 medium brown onion, roughly chopped800 grams / 3 medium leeks, sliced into 1/2 inch rings400 grams / 2 medium potatoes, roughly chopped900 milliliters / 3 3/4 cups + 1 tablespoon vegetable stock1 teaspoon sea salt150 milliliters / 2/3 cup heavy cream1 teaspoon fresh parsley, finely chopped

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Instructions

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Step 1

Place the onion, leeks and potatoes into a large pot with a dash of olive oil on low heat.

Step 2

Cover and allow to cook for 10 minutes, until the leeks have become bright in color, stirring every few minutes to ensure nothing sticks to the base of your pot.

Step 3

Add the vegetable stock and salt, cover and increase the heat to medium.

Step 4

Allow to simmer until your potatoes are easy to pierce, approximately 15 minutes.

Step 5

Remove from the heat and add in the heavy cream, blending until smooth.

Step 6

Ladle into serving bowls and top with fresh parsley.

Step 7

Serve up and dig in!