Cayenne Cashews

Name: Cayenne Cashews
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 egg white; 3 cups unsalted raw cashews; ⅓ cup white sugar; 2 teaspoons ground cumin; 2 teaspoons salt; 1 ½ teaspoons cayenne pepper

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Prep Time: 10 minutes

Cook Time: 1 hours, 10 minutes

Total: 1 hours, 50 minutes

Servings: 12

Cost: $1.89 /serving

Author : Leslie Mehl Gibbs

Ingredients

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Instructions

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Step 1

Whisk egg white in a medium bowl until frothy. Mix in cashews until coated. Let soak for 30 minutes.

Step 2

Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with aluminum foil.

Step 3

Combine sugar, cumin, salt, and cayenne pepper in a small bowl. Pour over cashews and toss to coat. Spread cashews on the prepared baking sheet.

Step 4

Bake in the preheated oven, stirring halfway through, until fragrant, about 40 minutes. Reduce oven temperature to 200 degrees F (93 degrees C). Continue baking, stirring every 20 minutes, until cashews look dry, 30 to 40 minutes.

Step 5

Transfer cashews to a container and let cool, shaking or stirring occasionally to prevent them from sticking together.