5.0
(14)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Using a vegetable peeler, peel the dirty outer skin and hairy stuff off the celeriac root until it is white in color.
Step 2
Cut into fourths. Put each large piece into the spiralizer and turn into noodles.
Step 3
Once spiralized, bring a pot of water and pinch of salt to a boil.
Step 4
Add celeriac noodles and boil for 2 to 3 minutes until just soft. Remove from heat and drain water from noodles.
Step 5
Can pat noodles dry a little with a paper towel if desired.
Step 6
Serve with a sauce of choice.
Your folders

143 viewsinspiralized.com
10 minutes
Your folders

347 viewsgreedygourmet.com
4.8
(10)
Your folders
300 viewswaitrose.com
4.0
15
Your folders

305 viewsgreedygourmet.com
5.0
(2)
30 minutes
Your folders

435 viewsolivemagazine.com
Your folders

477 viewsrecipetineats.com
5.0
(5)
45 minutes
Your folders

332 viewsdeliciouseveryday.com
4.4
(121)
Your folders

133 viewsthecandidadiet.com
4.3
(79)
40 minutes
Your folders

79 viewsfarmerspick.com.au
5.0
(1)
40 minutes
Your folders

299 viewstaste.com.au
65 minutes
Your folders

540 viewsbbcgoodfood.com
Your folders

508 viewsbbcgoodfood.com
Your folders

284 viewseverylastbite.com
4.6
(8)
25 minutes
Your folders

253 viewsjamieoliver.com
Your folders

1053 viewsschoolnightvegan.com
4.2
(33)
Your folders

527 viewsbbcgoodfood.com
20 minutes
Your folders

326 viewsbbcgoodfood.com
40 minutes
Your folders

266 viewsmayihavethatrecipe.com
40 minutes
Your folders

227 viewsolivemagazine.com