Celery Cream Soup

Step 1

In a large sauce pan, melt butter, add celery, onions, and garlic.

Step 2

Cook over medium low heat until soft.

Step 3

Add flour and cook 1-2 minutes over low heat.

Step 4

Add chicken broth and bay leaf, bring to a boil reduce heat, cover and simmer 30 minutes.

Step 5

Remove bay leaf, puree (in small batches) in a blender or processor.

Step 6

Add cream, lemon juice, hot sauce, salt and pepper.

Step 7

Reheat and simmer 5 minutes.

Step 8

Garnish with celery leaves.