Celery Salad with Dates, Almonds, and Parmesan

Name: Celery Salad with Dates, Almonds, and Parmesan
Ingredients: ½ cup raw almonds; 8 celery stalks, thinly sliced on a diagonal, leaves separated; 6 dates, pitted, coarsely chopped; 3 tablespoons fresh lemon juice; Kosher salt and freshly ground black pepper; 2 ounces Parmesan, shaved; ¼ cup extra-virgin olive oil; Crushed red pepper flakes

4.5

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Servings: 6

Cost: $4.07 /serving

Author : Joshua McFadden

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Celery Salad with Dates, Almonds, and Parmesan

Ingredients

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½ cup raw almonds8 celery stalks, thinly sliced on a diagonal, leaves separated6 dates, pitted, coarsely chopped3 tablespoons fresh lemon juiceKosher salt and freshly ground black pepper2 ounces Parmesan, shaved¼ cup extra-virgin olive oilCrushed red pepper flakes

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Instructions

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Step 1

Preheat oven to 350°. Spread out almonds on a small rimmed baking sheet; toast, stirring occasionally, until golden brown, 8–10 minutes. Let cool; coarsely chop.

Step 2

Toss almonds, celery, celery leaves, dates, and lemon juice in a medium bowl; season with salt and pepper. Add Parmesan and oil and toss gently; season with red pepper flakes.