CERTO Grape Freezer Jelly

Name: CERTO Grape Freezer Jelly
Prep time: 1 min
Cook time: 24 min
Total time: 25 min
Ingredients: 2 cups prepared juice (buy about 1-1/2 lb. fully ripe Concord grapes); 2/3 cup plus 2 Tbsp. water, divided; 4 cups sugar, measured into separate bowl; 1 pouch CERTO Fruit Pectin

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Prep Time: 1 hours

Cook Time: 24 hours

Total: 25 hours

Servings: 3

Author : My Food and Family

certo fruit pectin fruit pectin juice

Ingredients

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2 cups prepared juice (buy about 1-1/2 lb. fully ripe Concord grapes)2/3 cup plus 2 Tbsp. water, divided4 cups sugar, measured into separate bowl1 pouch CERTO Fruit Pectin

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Instructions

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Step 1

Rinse clean plastic containers and lids with boiling water. Dry thoroughly.

Step 2

Stem and crush grapes thoroughly, 1 layer at a time. Place in large saucepan; add 2/3 cup water. Bring to boil; cover. Simmer on low heat 15 min., stirring occasionally. Place 3 layers of damp cheesecloth or jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Press gently. Measure exactly 2 cups juice into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.

Step 3

Mix remaining 2 Tbsp. water and the pectin in small bowl. Add to juice mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)

Step 4

Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jelly is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.