Ceviche de Pescado

Name: Ceviche de Pescado
Prep time: 20 min
Total time: 20 min
Ingredients: 1 lb tilapia (cubed - cod, sea bass, mahi mahi, or halibut will also work); 1 medium red onion (diced); 1/2 cup lime juice; 1/2 tsp salt (or to taste); 1 jalapeño (seeded and diced); 1/2 english cucumber (peeled and diced); 1 roma tomato (seeded and diced); 1/4 cup cilantro (freshly chopped)

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 6

Author : Nicole Beaulieu

ceviche ceviche de pescado fish

Ingredients

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1 lb tilapia (cubed - cod, sea bass, mahi mahi, or halibut will also work)1 medium red onion (diced)1/2 cup lime juice1/2 tsp salt (or to taste)1 jalapeño (seeded and diced)1/2 english cucumber (peeled and diced)1 roma tomato (seeded and diced)1/4 cup cilantro (freshly chopped)

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Instructions

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Step 1

Mix the cubed fish, red onion, lime juice, and a generous pinch of salt in a bowl. Cover with plastic wrap and set in the fridge for 20-30 minutes, tossing with a spoon every 5-10 minutes, until the fish turns white.

Step 2

Mix in the remaining ingredients and taste for salt. Season as needed. Serve with tortilla chips.