Chaffles

Step 1

Heat a 4- inch waffle maker to high heat.

Step 2

Whisk together the egg and cheese, seasoning as desired.

Step 3

Lightly coat the waffle iron with nonstick spray.

Step 4

Spread half of the mixture (scant 1/4 cup) into the hot waffle iron. Cook for 3 minutes, or until golden brown.

Step 5

Transfer to a wire rack and cook the remaining egg mixture.

Step 6

Serve warm.