Chaga Hot Cocoa

Name: Chaga Hot Cocoa
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 cups plant-based milk (unsweetened); ½ cup water, +1/2 cup as desired; 2 tsp chaga mushroom powder; ¼ cup cocoa powder (fair or direct trade); 1 tsp ground cinnamon; 2 pinches cayenne powder (optional); 1 pinch salt (optional); 2 tbsp sweetener (optional) of your choice, to taste (such as date paste or maple syrup), +1 Tbsp as needed

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 2

Author : Nichole Dandrea-Russert, MS, RDN

Ingredients

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2 cups plant-based milk (unsweetened)½ cup water, +1/2 cup as desired2 tsp chaga mushroom powder¼ cup cocoa powder (fair or direct trade)1 tsp ground cinnamon2 pinches cayenne powder (optional)1 pinch salt (optional)2 tbsp sweetener (optional) of your choice, to taste (such as date paste or maple syrup), +1 Tbsp as needed

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Instructions

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Step 1

In a pot on medium heat, combine all ingredients except for the sweetener, and whisk until the cocoa, chaga, and cinnamon are well incorporated. Start with ½ cup of water and add 1–2 tablespoons more at a time to reach a thinner consistency.

Step 2

Turn down heat to low-medium and continue to whisk occasionally until warmed through but not boiling (3–4 minutes).

Step 3

Taste test and add any sweetener to taste.

Step 4

Reheat if needed, and serve in individual mugs (see ideas for serving)!