Chai-Spiced Cacao Nib Brownies (Gluten-Free)

Step 1

Preheat oven to 325 F.

Step 2

Grease or line an 8 x 8 square pan with parchment paper. Set aside.

Step 3

To a large mixing bowl add your melted butter and sugar. Whisk until smoothly combined.

Step 4

Pour in chocolate chips letting it slowly and partially melt into the butter mixture. It’s okay to leave chocolate chips partially whole.

Step 5

Add cacao powder, eggs, vanilla. Whisk to combine.

Step 6

Pour in flour and spices. Whisk to combine.

Step 7

Fold in cacao nibs.

Step 8

Pour the batter into your prepared baking pan.

Step 9

Bake for 23-28 minutes or until edges are quite firm and a toothpick inserted in the center pulls out clean.

Step 10

Allow your brownie bars to cool completely before slicing into 12 and serving.

Step 11

Enjoy!