Chai-Spiced Chia Pudding

Name: Chai-Spiced Chia Pudding
Prep time: 20 min
Total time: 20 min
Ingredients: 3/4 cup water ((see note below)); 2 tablespoons chia seeds; 3 soft Medjool dates (, pitted); 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; Pinch of ground cloves; 1/4 teaspoon vanilla extract ((alcohol-free, if desired))

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 1

chai chia pudding

Ingredients

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3/4 cup water ((see note below))2 tablespoons chia seeds3 soft Medjool dates (, pitted)1/4 teaspoon ground cinnamon1/4 teaspoon ground gingerPinch of ground cloves1/4 teaspoon vanilla extract ((alcohol-free, if desired))

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Instructions

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Step 1

Combine all of the ingredients in a high-speed blender and blend until completely smooth. Adjust any ingredients to taste, then pour the mixture into a bowl and chill it in the fridge for at least 20 minutes before serving. (The longer it chills, the better the flavor!)

Step 2

Feel free to make a large batch and pour it into individual containers to store it the fridge for up to 5 days. It makes a great breakfast or snack on the go!