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chai syrup

5.0

(11)

veggiedesserts.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 20

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Stir the sugars and water together in a pot, bring to the boil, then reduce the heat to a simmer for 5 minutes.

Step 2

Add the chai spice and cook for a further 5 minutes.

Step 3

Remove from the heat, stir in the vanilla and allow to cool.

Step 4

Strain in a fine mesh strainer (or mesh bag) over a bowl.

Step 5

Pour into a jar or bottle and keep in the fridge for up to 4 weeks.