Chamoy Candy (Dulces Enchilados)

Step 1

First, combine the powdered sugar and chamoy together in a bowl. Mix until no clumps remain.

Step 2

Add about 70 grams of candies to a container with 1-2 teaspoons of chamoy mixture. Close the lid and shake to combine.

Step 3

Mix in 1-2 teaspoons of chile-lime seasoning per container. Continue this process until you run out of candies. Happy eating!