Champ Irish Mashed Potatoes with Green Onions (plus traditional variations)

Step 2

Peel the potatoes, cut in half or in quarters (aim for uniform pieces) and boil in water until very tender.

Step 5

In the meantime finely chop the green onions (reserve 2 tbsp for garnish) and combine them with the milk in a saucepan. Bring the mixture to gentle boil on the stove, then immediately remove.

Step 8

Drain the potatoes, add the butter and salt** and mash until mostly smooth. Slowly add the hot milk and onion mixture while you continue to mash. Taste and add a bit more salt if needed. Season with pepper to taste.

Step 11

To serve family style first melt about 1/2 stick of butter. Transfer the potatoes to a warmed dish and make a well in the middle with a spoon. Pour the melted butter into the well. (If serving individually add a lump of room temperature butter to the center of each serving).

Step 13

Garnish with the reserved green onions.