Champagne Jell-O Shots

Name: Champagne Jell-O Shots
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup sparkling cider or sparkling lemonade; 2 packets gelatin (.5 ounces total); 3/4 cup sparkling wine (such as spumante, champagne or prosecco); 1/4 cup vodka (or flavored vodka); 2 tablespoons sanding sugar (see note)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 12

Cost: $0.56 /serving

Author : Susannah

champagne jell o shots jell o

Ingredients

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1 cup sparkling cider or sparkling lemonade2 packets gelatin (.5 ounces total)3/4 cup sparkling wine (such as spumante, champagne or prosecco)1/4 cup vodka (or flavored vodka)2 tablespoons sanding sugar (see note)

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Instructions

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Step 1

Prepare molds. (I used plastic shot glass cups, but you can also use cupcake wrappers or mini-muffin tins.) Spray them lightly with cooking spray. Sprinkle the sanding sugars in the bottoms of the molds.

Step 2

Soften gelatin. Whisk together sparkling cider or lemonade with 1/2 cup water in a small saucepan. Sprinkle gelatin over top and allow to rest for 5 minutes until gelatin is softened and the liquid’s surface appears slightly wrinkled.

Step 3

Dissolve the gelatin. Warm the liquid over medium heat for 2 to 3 minutes, stirring until gelatin is completely dissolved. Do not let boil. Remove from heat.

Step 4

Add liquor. Whisk in the vodka and champagne.

Step 5

Fill the molds. Distribute the liquid evenly among the molds. Refrigerate 3 to 4 hours before serving.

Step 6

Serve. If using a mold (in lieu of cups), dip bottom of pan into hot water for 5 seconds. Run a paring knife around the edge of the Jell-O to loosen. Flip out the molds onto a wax paper-lined surface. Keep chilled until serving. Sprinkle with more sanding sugars before serving.