Champagne/Prosecco Sauce

Name: Champagne/Prosecco Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 400 ml Prosecco or Champagne; 2 shallots (finely diced); 20 g butter; 20 g plain flour; 1 tbsp chopped fresh dill; 250 ml single cream or greek yogurt - or a mixture of both; salt and pepper to taste; 2 tbsp caper (optional)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Author : admin

Ingredients

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Instructions

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Step 1

Pour the Prosecco or Champagne into a saucepan and bring to the boil.

Step 2

Boil for 4 minutes to reduce by half.Pour into a jug.

Step 3

Melt the butter in a frying pan over a low heat. Add the shallots and sauté until soft.

Step 4

Remove from the heat and stir in the flour.

Step 5

Slowly add the prosecco or champagne, stirring well.

Step 6

Place back on a low heat and stirring constantly, simmer for 3 minutes. Add the cream or yogurt and bring to the boil. Boil for 2 minutes. Add the dill and stir well.

Step 7

Season to taste and simmer for 4 minutes.

Step 8

If using, add the capers.