Champiñones al Ajillo | Spanish Garlic Mushrooms Recipe

Name: Champiñones al Ajillo | Spanish Garlic Mushrooms Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 500 g large button mushrooms; 5 cloves of garlic (peeled and finely sliced.); 2 cayenne peppers; 1/3 cup white wine; 1/2 cup good quality olive oil; 1 cup of parsley (roughly chopped.)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $8.18 /serving

Author : David Pope

champinones al ajillo garlic mushrooms mushrooms with garlic

Champiñones al Ajillo | Spanish Garlic Mushrooms Recipe

Ingredients

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Instructions

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Step 1

First, clean the mushrooms by cutting the base of the stem, and then gently wiping with a damp cloth. Once clean, slice the mushrooms from top to bottom.

Step 2

Place a frying pan over medium heat, and add the olive oil. When the oil is hot, add the finely sliced garlic cloves and the cayenne peppers.

Step 3

Once the garlic starts to turn golden, add the mushrooms to the pan, along with the white wine and a pinch of salt. After the wine is reduced and absorbed by the mushrooms, leave the pan on the heat for five minutes more and then remove from heat.

Step 4

Serve the mushrooms hot, garnished with the parsley and another pinch of salt.