Champit Tatties: Scottish Mashed Potatoes

Step 1

In a medium saucepan, melt butter and saute potatoes, turning to coat.

Step 2

Stir in the chives and just enough water to keep potatoes from sticking to the pan.

Step 3

Cover and simmer for 20-25 minutes until potatoes are done; check periodically and add a little water as needed to prevent potatoes from scorching.

Step 4

Mash potatoes in the pot (no need to drain); stir in salt & pepper to taste, and the sour cream.

Step 5

Serve Champit Tatties hot & garnished with snipped fresh parsley, or top with skirlie - oats fried in butter or crisp crumbled bacon, as desired.