Champurrado (Chocolate Atole) + Video

Name: Champurrado (Chocolate Atole) + Video
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 cups whole milk ((See Note 1)); 6 oz Mexican chocolate (two 3-ounce discs (See Note 2)); 2 oz piloncillo ((See Note 3)); 2 tsp vanilla extract; 1/8 tsp kosher salt; 1 cinnamon stick ((See Note 4)); 1 1/2 cups warm water; 1/2 cup masa harina

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6

Author : Kevin Is Cooking

atole champurrado chocolate drinks

Ingredients

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Instructions

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Step 1

Add the milk, Mexican chocolate, piloncillo, vanilla, salt and cinnamon stick to a medium saucepan. Heat over medium heat until the chocolate and sugar are dissolved. Stir frequently, about 3-5 minutes. Discard the cinnamon stick.

Step 2

In a 4 cup measure, whisk together the warm water and masa harina until smooth. Carefully pour into hot choclate milk mixture, whisking to avoid lumps forming.

Step 3

Bring to a simmer, reduce heat to low, and continue to cook for 25 minutes until thick, stirring frequently. Test - should coat back of spoon.

Step 4

Serve with Mexican pastries like Conchas or Marranitos.