Chana Masala Spice Blend

Name: Chana Masala Spice Blend
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 6 dried medium hot chilies (I use Kashmiri chilies); 3 tablespoons coriander seeds; 3 teaspoons cumin seeds; 6 green cardamoms; 3 inch cinnamon sticks; 10 black peppercorns; 10 cloves; ½ teaspoon ground turmeric; 3 tablespoons amchur powder

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Cost: $8.97 /serving

Author : Archana Mundhe

spices

Ingredients

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Instructions

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Step 1

Lightly roast each spice (except amchur and turmeric powder) in a small pan until they are hot and fragrant, about a minute. Stir frequently and make sure not to burn by roasting too long. The goal is to make them a bit toasty so they are easy to grind.

Step 2

Cool spices and then grind fine in a coffee or spice grinder. Add amchur powder and turmeric powder and mix well. Store in an airtight container away from direct sunlight.