Chang's Crispy Noodle Salad

Name: Chang's Crispy Noodle Salad
Prep time: 10 min
Ingredients: 1 Chinese cabbage (wombok), or 1/2 a giant one ((Note 1)); 100g/ 3.5oz Chang's crispy noodles ((store bought, the fine ones not chunky ones, Note 2)); 5 green onions (, finely sliced on the diagonal); 100g/ 3.5oz slivered almonds; 4 tbsp white vinegar ((just ordinary vinegar, nothing fancy!)); 2 tbsp white sugar ((or brown)); 2 tbsp soy sauce (, all purpose or light, NOT dark soy sauce); 2 tsp sesame oil (, toasted (brown, not yellow untoasted)); 5 tbsp olive oil

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Prep Time: 10 minutes

Servings: 5

Author : Nagi

cabbage salad chinese cabbage salad crispy noodle salad

Ingredients

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1 Chinese cabbage (wombok), or 1/2 a giant one ((Note 1))100 grams/ 3.5 ounces Chang's crispy noodles ((store bought, the fine ones not chunky ones, Note 2))5 green onions (, finely sliced on the diagonal)100 grams/ 3.5 ounces slivered almonds4 tbsp white vinegar ((just ordinary vinegar, nothing fancy!))2 tbsp white sugar ((or brown))2 tbsp soy sauce (, all purpose or light, NOT dark soy sauce)2 tsp sesame oil (, toasted (brown, not yellow untoasted))5 tbsp olive oil

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Instructions

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Step 1

Toast almonds: Lightly toast the slivered almonds in a small skillet over medium heat until lightly browned (no oil). Remove immediately and let cool.

Step 2

Dressing: Shake Dressing ingredients in a jar until sugar is dissolved. (This keeps for 3 weeks!)

Step 3

Shred cabbage: Cut cabbage (see photos in post, helpful): cut 1 slit down the middle lengthwise (or 2, if it's giant like the one I used). Then finely slice so it's shredded. Just use the top 1/2 - 2/3, mostly leafy part. Reserve the thick crunchy white part for another use (excellent in stir fries!).

Step 4

Toss everything except crispy noodles: Place cabbage in a big bowl with toasted almonds and green onions. Pour over Dressing, toss well.

Step 5

Add crispy noodles! Toss through noodles just before serving so they stay crisp!