Changua (Colombian Milk and Egg Soup)

Name: Changua (Colombian Milk and Egg Soup)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 cups 2% milk; 3 cups water; 4 large eggs; 1/4 cup chopped fresh cilantro (plus more for garnish (stems and leaves)); 3 medium scallions (chopped); kosher salt and fresh cracked pepper (to taste); crusty toasted bread (optional for serving)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Gina

changua colombian recipes colombian soup

Ingredients

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3 cups 2% milk3 cups water4 large eggs1/4 cup chopped fresh cilantro (plus more for garnish (stems and leaves))3 medium scallions (chopped)kosher salt and fresh cracked pepper (to taste)crusty toasted bread (optional for serving)

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Instructions

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Step 1

Place the milk and water in a medium pot and bring to a boil. Add the scallions, salt and pepper and cook for 3 minutes.

Step 2

Reduce the heat to medium and carefullu add the eggs, without breaking the yolks.

Step 3

Poach the eggs for 3 minutes or longer if you like it cooked well in the center; add the cilantro.

Step 4

To serve, gently place an egg in four shallow bowls, then ladle in the soup, about 1 1/2 cups each. Serve warm with toasted bread on the side and garnish with more fresh cilantro.