Chantilly Cream Frosting

Name: Chantilly Cream Frosting
Prep time: 5 min
Total time: 5 min
Ingredients: 8 oz mascarpone cheese (room temperature); ½ cup powdered sugar; 1 tbsp vanilla extract; 1 ½ cups heavy cream

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 3

Author : Courtney

chantilly cream frosting mascarpone cheese

Ingredients

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8 oz mascarpone cheese (room temperature)½ cup powdered sugar1 tbsp vanilla extract1 ½ cups heavy cream

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Instructions

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Step 1

In the bowl of a stand mixer fitted with a whisk attachment or in a large mixing bowl with an electric hand mixer, cream the mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.

Step 2

While mixing on low speed, slowly drizzle in the heavy whipping cream until the ingredients are well combined and smooth. Scrape the sides and bottom of the bowl.

Step 3

Increase the mixer speed to medium-high and whip the frosting for a few minutes until medium-stiff peaks form. (The frosting will hold its shape, but still remain soft).