Chapati With Ghee

Step 1

In a mixing bowl take 3/4 cup wheat flour, 1/4 tsp salt and mix well.

Step 2

Pouring in a little water, knead it into a soft dough.

Step 3

Rolling it into a ball form, coat it very lightly with whole wheat flour. Flatten and make it in a circular chapatti/roti shape using a rolling pin.

Step 4

Heat a nonstick tava on a low flame and roast the chapatti/roti on it.

Step 5

Allowing it to cook, make sure both sides are browned well.

Step 6

Apply 1 tsp ghee and serve hot.