Char kway teow

Step 1

Place the noodles in a large heatproof bowl. Cover with boiling water and set aside until the noodles are tender. Drain and set aside to cool.

Step 2

Heat the oil in a wok over medium-high heat until just smoking. Stir-fry the prawns, garlic and sambal oelek for 2 minutes or until the prawns curl and change colour. Add the noodles, soy sauce and kecap manis. Stir-fry for 1 minute or until combined.

Step 3

Add the egg and stir-fry for 30 seconds. Add the bean sprouts and half the chives and stir-fry for 2 minutes or until the egg is just cooked. Season with salt and pepper. Sprinkle with the remaining chives.